Should you buy organic to protect against pesticides, antibiotics
and growth hormones? The USDA does not claim that these
products are any safer or more nutritious. The facts show
that vitamins and minerals found in fruits and vegetables
depend more on the soil they are grown in, climate conditions
and how long they travel or sit on shelves, not necessarily
being organic. Also, certain processed foods like potato
chips may be labeled organic and still not be good for you.
My advice would be:
1. Most of us don't get enough fruits and vegetables in
our diets anyway so organic or not, buying more of these
will likely be better for us all. Just rinse thoroughly
before eating to wash away any pesticides or germs.
2. If money isn't an issue consider buying organic: Meats,
Dairy, Eggs, Peaches, Nectarines, Apples, Bell Peppers,
Celery, Pears, Strawberries, Leafy Greens, Imported Grapes,
Cherries, Potatoes, Tomatoes, Raspberries, Baby Foods and
Juices.
Skip on buying organic: Asparagus, Avocado, Bananas, Broccoli,
Cabbage, Kiwi, Mango, Onions, Papaya, Pineapple, Seafood
and Cosmetics.
3. Don't be fooled by "natural" or "free
range" because they do not mean organic. The USDA says
a product must be 95% organic in order to wear their seal
of approval. A product with multiple ingredients must be
70-94% organic to use the word "organic" on the
label.
4. While studies are still mixed, if I was cautious about
pesticides and hormones, even additives and preservatives
it would be with children. Since they are still developing
any of these may have more damaging and lasting effects
than with adults.